Chocolate Chip Cookie
How to make Chocolate Chip Cookie?
Ingredients
- 220 grams of butter at room temperature
- 150 grams of granulated sugar
- 150 grams of brown sugar
- 2 eggs
- 1pack vanilla
- 3 tablespoons lemon juice (freshly squeezed)
- 280 grams of flour
- 55 grams of oatmeal (ground) (10 grams unground)
- 6 grams of baking soda
- 6 grams of baking powder
- 1/2 teaspoon salt
- 17teaspoons of cinnamon
- 350 grams of chocolate chips
- 1/2 cup hazelnuts (ground)
Instructions
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1
We have a delicious cookie recipe with the taste of double tree cookies! Moreover, it is prepared in a very practical way. The kitchen is waiting for you for the chocolate chip cookie recipe.
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2
Pour butter, sugar and brown sugar into a bowl and beat with a mixer until it reaches a creamy consistency.
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3
Add egg, vanilla and lemon juice, continue whisking.
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4
Add flour, oats, baking soda, baking powder, salt and cinnamon while mixing at low speed. Mix for about 45 seconds.
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5
Be careful not to mix on a high setting and more than necessary. Mix just until the dry ingredients and liquid ingredients are combined.
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6
Remove the mixer from the bowl. Add chocolate pieces and walnuts and mix with a spoon. Let it rest in the refrigerator for half an hour.
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7
Preheat the oven to 150 degrees. Place the mixture on a baking tray lined with baking paper, spacing it out with an ice cream spoon.
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8
Bake until edges are golden, about 22 minutes. Enjoy your meal.
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9
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10
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