Chocolate Ball

When we have a sweet tooth or are unhappy, our eyes are always looking for a chocolate dessert. Even if we had a dessert with lots of chocolate, it would release serotonin and make us smile... But such desserts end in regret. Diets are broken and their calories become so bad that they cause remorse. We have a healthier and refined sugar-free recipe suitable for these situations. Introducing: Chocolate ball recipe!

These single-shot delicacies, which will go well with your tea or coffee, are sweetened with honey. Otherwise, our preference was for dark chocolate with 70% cocoa content. However, if you wish, you have the chance to use rates such as 85% and 99%. We wish you good luck in advance and invite you to our recipe that we have prepared with all the tips.

Transfer coconut, powdered almonds, honey and labneh into a bowl. Mix well.

Start kneading. It is done when all the ingredients are integrated with each other and when you squeeze it with your hand and release it, it comes together.

Make walnut-sized balls from the coconut mixture you prepared and roll them. Arrange it on a plate and keep it covered in the freezer for 15-20 minutes.

Melt the chocolate in a double boiler. Dip your frozen coconut balls into chocolate. Turn it with the help of a fork and ensure that every part is coated with chocolate.

Immediately afterwards, place it on a plate or, if possible, on a wire rack. Then put it in the freezer and wait until the chocolate freezes. Take it out and enjoy it.

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