Chips
How to make French Fries?
Ingredients
- 6 medium sized potatoes
- 1/2 teaspoon salt
- 3 tablespoons of flour (optional)
- 2 cups oil
Instructions
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We know that you love it and feel better as you eat it with pleasure. For this reason, we shared "8 Practical Information About Potatoes, the Indispensable Vegetable of the Kitchen". We learned how to peel it. We have listed "5 Delicious Potato Tips That Will Make Fast Food Restaurants Jealous".
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Everything was to be able to eat a more delicious, crispy French fries, and in this recipe we gave the whole secret of crispy French fries. Right to the kitchen!
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Peel the skins of the potatoes.
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Cut the potatoes lengthwise and prepare finger-shaped potatoes.
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Add enough cold water to cover the potatoes and let them sit in a deep bowl for at least 30 minutes to release their starch.
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Sprinkle flour and salt on the potatoes that you drained and dried with a paper towel, and coat the potatoes evenly.
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Put the frying oil in a deep pan or pot and heat it over high heat. Fry the potatoes until golden brown.
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Place the drained potatoes on a serving plate lined with paper towels. Enjoy your meal.
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