Chili Thai Sauce
How to make Chili Thai Sauce?
Ingredients
- 1/2 cup water
- 1/2 cup rice vinegar
- 1/2 cup granulated sugar
- 10 grams of fresh ginger
- 2 cloves of garlic
- 1-2 chili peppers
- 1 tablespoon ketchup
- 1 tablespoon corn starch
- 1/2 teaspoon freshly ground black pepper
Instructions
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1
Sweet-sour chili Thai sauce, a favorite of spicy lovers and dip sauce lovers, is a very useful sauce recipe that you can serve with many snack recipes and flavor your recipes from pasta to sautéed dishes.
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2
It is beneficial to chop chili peppers with kitchen gloves.
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3
To prepare chili thai sauce, we put water and vinegar in a pot and let it boil over high heat. We grate the peeled ginger and garlic. We add grated ginger and garlic to the pot.
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4
We add the chili peppers, ketchup and black pepper that we cut into small pieces and cook on low heat for about 5 minutes.
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5
We add corn starch and mix with a whisk. We cook it for about 2 more minutes and turn off the stove.
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6
After cooling the chili thai sauce to room temperature, you can store it in a jar in the refrigerator. Enjoy your meal.
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7
To get the full taste of the spices, cooking at low heat and for a short time is ideal. Overcooking can cause the ginger and garlic flavors to burn.
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8
You can add an Asian touch to your meal by using this sauce when marinating meat, chicken or fish.
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9
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10
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