Chickpea Dish with Mushrooms
How to make Mushroom Chickpea Dish?
Ingredients
- 2 cups boiled chickpeas
- 5-6 cultivated mushrooms
- 1 onion
- 1 tomato
- 1 tablespoon tomato paste
- 1 teaspoon cumin
- 1 teaspoon red pepper powder
- 1 teaspoon of salt
- 4 tablespoons of olive oil
Instructions
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1
When looking for a side dish other than rice for chickpeas, the coolest member of the legume family, you're likely to wonder "What should I add to it?" Yes, by far the best side dish is still rice for many.
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2
This chickpea and mushroom duo, which is not always used to being in the same plate, can be so delicious that it will make pilaf jealous. We are talking about the mushroom chickpea dish recipe. Of course you won't know until you try it, right to the kitchen!
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3
Instead of washing the mushrooms, peel the shell from the head and clean it with a damp cloth. Exposing the mushroom to too much water will cause it to darken.
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4
For the mushroom and chickpea dish, we pour oil into the pot and fry the chopped onion.
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5
We add the chopped mushrooms and fry them. Add the tomato paste and fry for 2 more minutes.
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6
We add the tomatoes that we cut into cubes. Add boiled chickpeas, cumin, red pepper powder and salt and mix.
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7
Add enough water to cover it and cook it on low heat. You can serve it hot.
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8
Chickpea dish with mushrooms is ready. Enjoy your meal.
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9
You can cook it in a casserole for a long time, over low heat, or in individual casseroles, cover it with foil and bake it in a 200 degree oven for 30 minutes.
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10
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