Cheese Parsley Popover
How to make Cheese Parsley Popover?
Ingredients
- 2 eggs
- 1 glass of milk
- 3/4 cup flour
- 1 teaspoon of salt
- 5-6 sprigs of parsley
- 1 cup white cheese
- After baking in the oven at 200 degrees for 10 times, reduce the temperature to 180 degrees and cook for 20 more and enjoy without cooling.
Instructions
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1
We have a great recipe for your weekend breakfasts, which are started late at night, sat at the table and savored for a long time. It's called "popover". The dough resembles a crepe, but it is not baked one by one like a crepe. We prepare the tea as soon as we put it in, fill it into muffin cups and put it in the oven. They fluffy and fluffy until breakfast is ready and they reach the table.
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2
Just as you can prepare it with just milk, eggs and flour; You can prepare it with cheese and parsley as we do and enjoy it.
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3
Take the egg and milk in a bowl and beat them with a whisk.
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4
Add the finely chopped parsley and mix.
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5
While the dough is resting, set the oven to 200 degrees and when the oven is heated, put the muffin mold in the oven and heat it for 2 hours.
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6
Quickly grease the mold you took out of the oven and distribute the mixture into the mold, slightly exceeding half of the mold.
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7
Crumble the feta cheese and add it to the mixture.
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8
After baking in the oven at 200 degrees for 10 times, reduce the temperature to 180 degrees and cook for 20 more and enjoy without cooling.
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9
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10
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