Carrot Brownie
How to make Carrot Brownie?
Ingredients
- 3 medium sized carrots
- 2 eggs
- 1 glass of walnuts
- 1/2 cup raisins
- 2 tablespoons of molasses
- 2 tablespoons of cocoa
- 1 teaspoon baking powder
- Blend the dried carrots with the raisins and 1/2 cup of the walnuts.
Instructions
-
1
We couldn't get enough of brownies. Every week we were trying new recipes and discovering new joys. And every time we were sure that brownie had something to do with happiness. If it didn't make us so happy, how could we forget our regret after taking away a whole slice?
-
2
Now we will give you a recipe that will reduce your regret and double your happiness. Because it does not contain flour, oil or processed sugar. Instead, we have grated and dried carrots, raisins and plenty of walnuts. Come on then, start grating the carrots while we give you the recipe.
-
3
After grating the carrots and squeezing the juice, place them on a tray lined with baking paper. Let it dry by placing it in the oven at 140 degrees for 1 hour and stirring occasionally.
-
4
Blend the dried carrots with the raisins and 1/2 cup of the walnuts.
-
5
Beat the eggs with a mixer at high speed.
-
6
Combine all the ingredients and mix well.
-
7
20x20 cm lined with baking paper. Spread the mixture into the baking dish.
-
8
Bake in a preheated oven at 180 degrees for 20 minutes and enjoy after it cools down.
-
9
Cookie RecipesApple CookiesFlour CookiesWet CookiesCocoa Crack CookiesChocolate Chip CookiesEasy CookiesBrownie CookiesMushroom CookiesSalted Cookies with VinegarStarbucks Cookies
-
10
Cake RecipesMoist Cocoa CakeCarrot CakeBrownieCocoa CakeLemon CakeOrange CakePlain CakeCocoa CupcakeSponge CakeMarble Cake
Comments (0)