Breakfast Sauce with Roasted Peppers

Especially when summer comes, the taste of the fresh tomatoes and capia peppers winking at us from the counters is completely different! They add flavor and color to many recipes, from appetizers to salads. But there is such a recipe among them that we can say that it is the most delicious combination of tomatoes and peppers. Feeding him as he ate, "Could you pass me some more bread?" We are here with a sauce that will make you say '. Introducing: Breakfast sauce recipe with roasted peppers.

We call it breakfast sauce, but you can also use this flavor in your meat dishes. It will especially suit summer dishes with lots of tomatoes, such as green beans or okra. It would also be great as a pasta sauce, keep that in mind. It is also very easy to make. So let the fragrant smell of embers start to rise from the oven. Thank you in advance!

Wash the peppers well and dry them. Make small holes on it with the help of a knife. Arrange on the baking tray.

Wash and dry the tomatoes and make holes with the help of a knife. Place it on the baking tray with the garlic.

Roast for 15-20 minutes in a preheated oven at 200 degrees, on turbo setting. Then take it out and transfer it into a glass lidded container. Close the lid and leave it to sweat.

5 Then open the lid and peel the peppers, tomatoes and garlic. Also remove the seeds from the peppers.

Then transfer all the peeled and roasted ingredients to the blender. Add olive oil, vinegar, salt and pepper.

Blend until it becomes a homogeneous puree. Your sauce is ready when it reaches the consistency of a slightly thick sauce!

If you wish, you can transfer it to jars, close the lids and store it in a cool and dry place, or you can serve it for breakfast. Bon appetit!

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