Breakfast Muffins with Salami
How to make Salami Breakfast Muffins?
Ingredients
- 5 slices practical Hungarian salami
- 3 eggs
- 2 cups flour
- 1/2 red capia pepper
- 4 sprigs of fresh onion
- 1 tea glass of olive oil
- 1/2 cup crumbled feta cheese
- 3 tablespoons of yoghurt
- 1pack baking powder
- 1 teaspoon of salt
- 1 teaspoon black pepper
Instructions
-
1
Muffin is actually a huge cake mixture divided into small containers and baked. The image that comes to our mind every time we hear this word is usually a huge, fluffy dessert with lots of fruit. It is necessary to take it out of its mold a little. When you say muffin, we wanted the salty ones to come to life before your eyes, so we rolled up our sleeves.
-
2
Delicious salamis combine color with red pepper. White cheese was added to the mixture, saying, "It can't be done without me." Olive oil, flour and eggs came together and became a wonderful mixture. Each one came under the influence of baking powder and rose slowly in the oven. When they came out, they became the stars of the breakfast table.
-
3
Let's set the ovens to 180 degrees, let's prepare the headliner of the table.
-
4
Chop the salami and red pepper into small cubes.
-
5
Finely chop the green parts of the green onions. Add some stems as well.
-
6
Break the eggs into a bowl. Add olive oil and yoghurt and beat a few times using a hand blender or wire whisk.
-
7
In a separate bowl, mix flour, salt, black pepper and baking powder.
-
8
Add it to the egg mixture. Mix using a spatula.
-
9
Add the chopped salami, green onion, red peppers and crumbled white cheese to the mixture and mix.
-
10
Lightly grease your muffin mold. Share the mixture you prepared in equal amounts.
Comments (0)