Banana Bread
How to make Banana Bread?
Ingredients
- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon of cinnamon
- 1/2 teaspoon sea salt
- 1 cup of sugar
- 2 eggs
- 1/2 cup coconut oil (sunflower or olive oil can also be used)
- 4 bananas (ripe, darkened)
- 2 teaspoons of strained yoghurt
- 1 teaspoon vanilla extract
- Bake about 40 cakes in your oven preheated to 175 degrees, then check them every 5-10 times.
Instructions
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1
Today we have a delicious and practical dessert recipe that foreigners call banana bread, which we can translate as banana bread or banana cake.
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2
Prepare the filling in 10-15 minutes, let it cook in 40-50 minutes. This is a banana bread recipe that is that simple, can be made quickly with ingredients at home, and will fill every part of the house with its scent.
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3
1/2 cup coconut oil (sunflower or olive oil can also be used)
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4
Chop your ripe bananas into small bowls, then mash them with a fork. Let them wait aside for a while.
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5
Mix flour, baking powder, salt and cinnamon in a bowl. Let them wait aside.
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6
In a separate bowl, mix the eggs and sugar for 5 minutes until the mixture becomes foamy.
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7
Add the coconut oil that you liquefied in the pan to the bowl where you mixed the sugar and eggs, and continue mixing (you can also use melted sunflower oil or olive oil in the same amounts).
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8
Add your crushed bananas to this mixture and mix again. Just keep a small portion of these mashed bananas aside, we will add them to the top of the cake.
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9
Finally, add the bowl in which you mixed the dry ingredients to this wet mixture and mix thoroughly. Cake mixture is ready.
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10
Grease your long and deep cake mold, pour your mixture into your mold and smooth the top of the mixture. Finally, add the mashed bananas you set aside on top of your mixture.
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