Baked Vegetable Strings
How to make Vegetable Strings in the Oven?
Ingredients
- 2 small sized eggplants
- 2 bunches of tomatoes
- 2 zucchinis
- 2 cloves of garlic
- 1 sprig of fresh thyme
- 1 tea glass of olive oil
- 1 teaspoon of salt
- 1 teaspoon black pepper
Instructions
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1
Let's prepare a delicious vegetable dish known as Ratatouille in French cuisine today. Even those of you who don't like vegetables will start eating vegetables after this colorful visual feast. The delicious combination of plenty of olive oil, garlic and fresh thyme adds a completely different taste to the vegetables, so you can't get enough of them. Just the sight of vegetables cut and arranged in similar sizes, especially carefully, is enough to whet your appetite. Here's a delicious, delicious recipe: Baked Vegetable Strings Recipe!
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With its fragrant smell and perfect taste, the taste of a person who eats it will not be erased from the palate for a long time. Its appearance is enough to whet your appetite. Come on then! Welcome to our delicious baked vegetable stew recipe!
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Chop the eggplant with its skin into thin slices. Do the same for zucchini and tomatoes. The slices should be less than 1 cm thick and preferably the same size so that they can be cooked at the same time.
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Put the eggplants in salt water and let them sit for about 10. When the bitter black juice comes out, wash your eggplants well and dry them.
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Place eggplants and zucchinis in a bowl. Drizzle 4-5 tablespoons of olive oil on top. Add fresh thyme, salt, black pepper and grated garlic and mix well with your hand. Add tomatoes to this mixture. Mix very carefully.
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Lightly oil a baking dish. First, place a zucchini and tomato next to an eggplant. Arrange your vegetables by continuing the order in this way.
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Drizzle plenty of olive oil on top. Sprinkle lightly with black pepper and put it in the oven at 180 degrees in a preheated fan setting and bake for 45 minutes in a controlled manner.
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When the vegetables are browned, remove them from the oven. Let it rest for a while and serve. Bon appetit!
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