Baked Turkish Delight with Sauce
How to make Turkish Delight with Sauce in the Oven?
Ingredients
- 4 pieces of tenderloin
- 6 shallots
- 4 green peppers
- 2 tomatoes
- 1 tomato (for grating)
- 1.5 tablespoons of tomato paste
- 1 teaspoon of salt
- 1 teaspoon coarsely ground black pepper
- 1 tablespoon olive oil
- 1 tablespoon olive oil (for marination)
- 2 cloves of garlic
Instructions
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1
It is possible to turn your table into a banquet table in a short time with this delicious recipe. Tenderloin Turkish delight with shallots, tomatoes, green peppers and that unique taste. They combine their strengths in a heat-resistant glass bowl and prepare you for a perfect taste.
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2
First, the meat is marinated well and they do this with only olive oil and garlic, then they are sealed in a heated and lightly oiled pan to form a crust and lock in the delicious juices.
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3
All that's left is to combine it with other flavors and bake it. Well, the rest is up to you. All you have to do is place this beauty on your table by serving it with rice.
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4
Marinate the meat with olive oil and crushed garlic for 1-2 hours in advance.
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5
Season the marinated meat with salt and pepper.
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6
Add olive oil to your well-heated pan and place the meat into the pan after 15-20 seconds.
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7
Cook both sides for about 2 seconds and remove from the pan.
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8
Place the meat in a heat-resistant glass baking dish.
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9
Divide the tomatoes into 4 equal parts. Remove the stems of the peppers.
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