Baked Spinach Dish with Cheddar
How to make Spinach Dish with Cheddar in the Oven?
Ingredients
- 500 grams of spinach (sorted and cleaned)
- 4 medium sized potatoes
- 6 tablespoons of olive oil
- 1 teaspoon of salt (can be reduced or increased)
- 1 teaspoon black pepper
- 2 tablespoons of flour
- 2 tablespoons of butter
- 1.5 cups of milk
- 1 cup grated cheddar cheese
Instructions
-
1
You can also enrich the taste of this recipe by adding different vegetables. You can make a delicious meal by preparing recipes such as soup, salad, and pasta. It's up to you to make it, it's up to you to describe it. Thank you in advance!
-
2
Peel and grate the potatoes and place them in a pan. Add olive oil and fry until it releases its water.
-
3
Chop the cleaned and washed spinach. Add some of the spinach and mix. Then add the other part, salt and spices and fry for about 4 minutes.
-
4
Transfer the spinach-potato mixture to the greased baking tray and smooth it with the help of a spatula. Roast the flour and butter in a pot. Add milk little by little. Meanwhile, prevent it from forming lumps by mixing it. Once it thickens, your béchamel sauce is ready.
-
5
Bake in a preheated 200 degree oven for 10 minutes. After cooking for 10 minutes, take it out and sprinkle cheddar cheese on it.
-
6
Put it back in the oven and bake for about 10 more minutes until the top is browned and the cheese is completely melted.
-
7
Once it's browned, your meal is ready! Let the slices rest in the oven for a while and serve by slicing. Well done!
-
8
Cookie RecipesApple CookiesFlour CookiesWet CookiesCocoa Crack CookiesChocolate Chip CookiesEasy CookiesBrownie CookiesMushroom CookiesSalted Cookies with VinegarStarbucks Cookies
-
9
Cake RecipesMoist Cocoa CakeCarrot CakeBrownieCocoa CakeLemon CakeOrange CakePlain CakeCocoa CupcakeSponge CakeMarble Cake
-
10
Dessert RecipesSpoonfulMosaic CakeChocolate SouffleSemolina HalvaBaked Rice PuddingProfiterolRevaniMagnoliaRice PuddingTiramisu
Comments (0)