Baked Spinach
How to make Spinach in the Oven?
Ingredients
- 2 medium onions
- 1 bunch of spinach (half a kilo)
- 4 eggs
- 1/2 cup cream
- 2 cloves of garlic
- 1/2 cup grated cheddar cheese
- 1 tablespoon olive oil
- 1 teaspoon of butter
- 1/2 teaspoon grated nutmeg
- 1 teaspoon of salt (can be reduced or increased)
- After sautéing for about 2 minutes, add the butter.
Instructions
-
1
Baked spinach recipe is a nutritious, satisfying recipe in which spinach and eggs play the leading roles and can be enjoyed at every meal of the day.
-
2
You can consume it as a light main course, eat it as a pastry, or prepare it as a side dish to the main course at your rich tables.
-
3
Chop the onions into small pieces and the garlic into small pieces. Finely chop the spinach.
-
4
Add olive oil to the pan, when it gets hot, add the onions and start sautéing.
-
5
After sautéing for about 2 minutes, add the butter.
-
6
When the onions soften, add the garlic and continue sautéing.
-
7
When the onion and garlic become soft, add the spinach and sauté gently without losing too much. Add nutmeg and salt just before removing from the stove.
-
8
When the spinach is warm, add the creamy egg mixture and mix well.
Comments (0)