baked potato

Kumpir, made by mashing the inside of a large baked potato with butter and cheddar cheese, is a street delicacy filled with various garnishes. The variety of ingredients depends entirely on taste.

Baked potatoes cooked in the oven for a long time and resulting in large potatoes are everyone's favorite. This homemade baked potato recipe, which is just like the famous baked potatoes you eat in Ortaköy, turns into a delicious recipe with butter kept at room temperature and plenty of grated cheddar cheese.

However, the baked potato world is not limited to just these delicacies. If you want to create your own style, you can show your difference by using breakfast sauce muhammara, guacamole sauce, chili Thai sauce, etc. instead of mayonnaise and ketchup. Step by step instructions are below!

If you think you need a more practical recipe, you can easily make kumpir on a tray. Recipe here: Baked potatoes on a tray recipe

Before you start making baked potatoes, wash and clean large potatoes thoroughly. First, cover the potatoes with baking paper.

Then cover it with aluminum foil.

Place the potatoes on the bottom of the oven that you preheated to 200 degrees. Cover the tray with an inverted tray, leaving only a small gap. Cook this way for about 90. At this stage, continue cooking until the inside of the potatoes becomes soft.

While the potatoes are cooking in the oven, let the butter sit at room temperature. Cut the potato you took out of the oven vertically in the middle and add the butter and cheddar cheese.

Gently stir with a fork until the cheese melts. At this stage, the inside of the potato will soften with the butter and get a creamy consistency with the cheddar cheese.

Then add boiled corn, olives and pickles. You can also add sausage and salami according to your preference.