Baked Creamy Potatoes
How to make Creamy Potatoes in the Oven?
Ingredients
- 4 medium sized potatoes
- 1 glass of milk
- 1/2 cup milk cream
- 1 pinch grated nutmeg
- 1 clove of garlic (cut in half)
- 2 teaspoons of salt
- 1/2 teaspoon black pepper
- 100 grams of cheddar cheese (grated)
- 50 grams of old cheddar cheese (optional)
Instructions
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1
In a correct presentation plate, protein, carbohydrates and vegetables should form an integrity. Potato is one of the vegetables that fulfills this task best as a carbohydrate. We wouldn't be wrong if we say that it is one of the most delicious, if not the healthiest, side dishes that can be served with meals.
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2
Aware of this, the French have found a potato recipe that can go well with every meal, with an endless number of different potato recipes and applications. Among these, we have a classic French recipe that best suits our taste and is very easy to make. Thin potatoes cooked with both cream and milk go together wonderfully with the cheese fried like a pomegranate.
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3
Peel the potatoes and cut them into thin round slices.
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4
Pour the milk and cream into a saucepan. Add salt, black pepper, grated nutmeg and the garlic you cut in half. First, cook it over medium heat until it gets hot, then reduce the heat.
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5
Add the potatoes to the pot and carefully mix them into the milk mixture. Close the lid of the pot and cook for 20 on low heat.
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6
At the end of 20 minutes, remove the garlic from the pot. Transfer the potatoes to a large baking dish.
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7
Finally, pour the remaining liquid in the pot onto the potatoes.
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8
Distribute grated fresh cheddar and old cheddar cheese evenly on top.
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9
Bake in a preheated oven at 180 degrees for about 1 hour or until the potatoes become soft. Enjoy your meal!
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10
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