Baked Chickpea Chips
How to make Baked Chickpea Chips?
Ingredients
- 1 cup boiled chickpeas
- 2 tablespoons of olive oil
- 1 teaspoon red pepper powder
- 1 teaspoon of thyme
- 1 teaspoon of salt
- 1 teaspoon black pepper
Instructions
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Baked chickpea chips is a favorite recipe for everyone looking for healthy snack alternatives. This chip recipe will be the choice of those looking for a delicious and nutritious snack. This recipe, prepared by combining the flavor of chickpeas with special spices, stands out as a practical snack recipe that you can easily make in your home oven. If you're looking for a healthy and satisfying snack, this baked chickpea chips recipe is for you!
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Put the boiled chickpeas in a bowl and add the oil, spices and salt.
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Mix well until all the chickpeas are thoroughly coated. Bake in a controlled oven at 200 degrees for about 20 minutes.
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Your baked chickpea chips recipe, which you can add to salads or consume as chips, is ready. Enjoy your meal...
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Of course, you can use ready-made boiled chickpeas. There is only one point you should pay attention to: Before using canned chickpeas, drain them and rinse them with plenty of water. In this way, you will remove excess salt and preservatives from the chickpeas. Then, you can dry it thoroughly and continue the recipe. Bon appetit 😊
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