Baked Cauliflower Pancakes

Cauliflower, one of the winter vegetables, has started to take its place on the shelves. We have a healthy cauliflower recipe that will shake the throne of cauliflower fried after breading. The oven-baked hash browns recipe, which uses boiled cauliflower as well as zucchini, will be a great option for diabetic patients as well as those who pay attention to what they eat. Introducing, with all its taste and benefits: Baked cauliflower pancakes!

Let's go to the local market and buy a piece of cauliflower, also known as cauliflower or cauliflower among the public, and invite our friends to dinner without proudly saying "cauliflower pancakes are on the menu" (please correct spelling, correct usage, look at our vegetable, it breaks). We wish you good luck in advance and invite you to this delicious recipe.

After washing the cauliflower, which you have separated into florets, with plenty of water, place it in a deep pot.

Boil it for 8-10 minutes by adding enough boiling water and 1/2 teaspoon of salt.

Grate the peeled zucchini and semi-fat white cheese with the coarse side of the grater. Finely chop the spring onion, dill and parsley.

After draining the boiled cauliflower, place it in a mixing bowl. Mash it with a fork and turn it into a puree.

Add eggs, grated feta cheese and zucchini, chopped greens, whole wheat flour, olive oil, remaining 1/2 teaspoon salt and pepper.

After mixing all the ingredients, transfer them to the baking tray greased with olive oil. Flatten it by pressing it with a spatula.

Bake in a preheated oven at 180 degrees until golden brown, approximately 50 degrees. After slicing the cauliflower pancakes that come out of the oven, serve them with buttermilk. Bon appetit!

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