Baked Boiled Potatoes

Potatoes are beautiful in all their forms, and there are many people who love them! All potato recipes have a different taste and flavour. Even french fries have many varieties and different tastes. Well, have you ever tried to make boiled potatoes crispy on the outside and soft on the inside with different tricks? Our potato recipe in this recipe is different.

First of all, the potatoes are boiled with a little tip we added and flavored with olive oil that will give them their crispness. It is blended in a bowl, put in the oven, and then the final touch is made with seasoning. Once you taste one, you want to eat it again! This flavor makes you eat more and more! Eat it alone as a snack or as a side dish to main courses. If the potatoes are ready, how about making baked boiled potatoes? So let's get started!

Peel the potatoes, cut them in half and cut them into large cubes.

Add water to the pot and bring to a boil. Add salt and baking soda to the boiling water, then add the potatoes.

Boil the potatoes for 10 minutes. If the knife enters the potato easily when you insert it, remove it from the stove and drain the water.

Finely chop the fresh rosemary. Add olive oil to a pan and add the chopped fresh rosemary and garlic. Heat the oil on the stove until the garlic hardens and turns orange in color.

Pass the heated oil through a strainer and keep the grainy part remaining in the strainer aside. We will add these crunchy grains later on the potatoes as a condiment.

Add the boiled potatoes into the oil flavored with rosemary and garlic and mix well.

After laying the potatoes on a baking tray lined with baking paper, bake them in the oven at 200 degrees for 20 minutes. Turn the potatoes occasionally to make them crispy on all sides.

Transfer the cooked potatoes to the bowl, add crispy garlic rosemary and a handful of chopped parsley and mix again. Our recipe is ready, enjoy!