Apple Pie

Stuffing prepared with grated apple, dried apricot pieces, walnuts and raisins; After meeting with the butter tart dough, it is baked in the oven in a short time. It is served with vanilla ice cream and powdered sugar.

Food. You can serve the apple tart recipe, the tips of which we learned from the chef in the special Com special shoot, to your loved ones along with other Barnie's Coffee Kitchen recipes that you can serve as a main course.

Put cold butter, flour, powdered sugar, salt and water into a mixing bowl and knead until you get a smooth consistency. Let the collected dough rest at room temperature for about 30 minutes.

Place the rested dough into the portioned tart mold that you have greased with butter and roll it out with the help of a rolling pin. Bring the remaining dough together and keep it for later use.

After making small holes on the tart base you prepared with a fork, bake it in a preheated oven at 160 degrees for about 15-20 minutes.

For the apple filling; Grate the peeled green and red apples with the large part of the grater.

In a separate pan, turn the butter and granulated sugar into caramel, add dried apricot cubes, walnuts, raisins, cinnamon and grated apple and cook over low heat until the water evaporates.

Take the tart dough out of the oven and leave it aside to cool. Fill the apple filling you prepared into the inside of the tart dough.

Place the dough, which you prepared in the form of long thin sticks from the remaining dough, on the tart so that it looks like a lattice.

After applying some of the beaten egg yolk on the tart using an egg brush, bake it in a preheated oven at 160 degrees for 15-20 minutes.