Apple Cup

Before we talk about the many desserts that can be eaten spoon by spoon, please share your comments with us if you try the recipe and add your own creativity.

Clean the core parts of the apples, which you wash in plenty of water and divide into four equal parts. Peel them and cut them into cubes.

Transfer the apple cubes mixed with freshly squeezed lemon juice to a wide-bottomed pot to prevent them from darkening.

Sauté the apple cubes to which you added brown sugar over medium heat until they release their juice and acquire a light colour.

Add cinnamon and a small amount of vanilla extract, stir and then remove from heat.

Cut the oatmeal biscuits into small pieces, put them in a food processor as desired and turn them into small pieces. Mix it with finely ground walnuts.

Glass serving glasses; Add a layer of biscuit crumbs, a layer of sauteed apples and prepare five-layer desserts. Serve the dessert, which you can prepare in a short time with a limited number of ingredients, without delay.

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