🍽️ Main Course
Apple Cinnamon Tart
How to make Apple Cinnamon Tart?
Ingredients
- 125 grams of butter at room temperature (margarine is also suitable)
- 1 egg
- 1/2 cup granulated sugar
- 1/2pack baking powder
- 2 cups flour
- 4 apples (if large, 3 is enough)
- 2 tablespoons of granulated sugar
- 1 teaspoon of cinnamon
- 2 tablespoons of powdered sugar
- 50 grams of flaked almonds
Instructions
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1
Combine all the ingredients for the dough and knead.
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2
When you get a homogeneous dough, put it in the fridge to rest.
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3
For the filling, roast the grated apple, sugar and cinnamon until the juice is absorbed.
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4
Grease your mold, separate a tangerine-sized piece from the dough and put it in the freezer. Spread the remaining dough into the mold by shaping it with your hands.
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5
Transfer the apple mixture onto it.
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6
Grate the dough from the freezer and put your tart in the oven. Cook in a controlled manner for about 25 minutes. After it cools down, sprinkle powdered sugar on it, add almonds and serve.
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