Purslane Dish with Yogurt
How to make Purslane Dish with Yogurt?
Ingredients
- 1 bunch purslane
- 1 onion
- 1 tablespoon tomato paste
- 2 tablespoons broken rice
- 4 tablespoons of olive oil
- 1/2 cup hot water
- 1 teaspoon of salt
Instructions
Purslane can be used as a salad or a meal, and it's delicious. Purslane, which can be cooked like spinach, is also quite cheap. So, a big pot full of healing purslane is waiting for you almost for free. Purslane, which is a very cheeky plant, can even be grown on your own balcony if you wish. Or you can buy bunches from markets and markets and consume lots of them. For the sake of healing, sir, enjoy your meal, honey and sugar.
Wash the purslane and soak it in vinegar water. After cleaning thoroughly, cut it into large pieces. Chop the onion and fry it in olive oil.
Add tomato paste and continue roasting.
Add purslane.
Add the rice, add water and salt and mix.
Close the lid of the pot. Cook until the rice swells.
Enjoy your meal.
The caloric value of purslane dish may vary depending on the ingredients used and the recipe. Generally, one serving of purslane can contain approximately 50 to 100 calories.
Purslane dish is at its most delicious when made fresh. It can be stored in the refrigerator and consumed the next day.
We can say that the most ideal way to chop purslane is to chop it into large pieces, with the stems and leaves together.