Practical Pastry on a Tray
How to make Practical Pastry on a Tray?
Ingredients
- 1 cup of yoghurt
- 3/4 cup oil
- 1 cup crumbled feta cheese
- 1 pinch of parsley
- 1pack baking powder
- 1 teaspoon black cumin
- 1 teaspoon of salt
- 2 eggs
- 1 egg white
- 8 heaping tablespoons of flour
- 1 egg yolk
Instructions
If you love eating pastries but are too lazy to shape them, you are at the right place. We have this wonderful pastry recipe that is prepared like cake dough and requires no kneading or shaping. You will be able to cut it into slices and enjoy it with your tea. Introducing: Practical pastry recipe on a tray!
It will definitely be the number one in your kitchen. This recipe, which is almost a pastry embellishment with the wonderful taste of cheese, parsley and black cumin, is delicious enough to please even the pickiest eaters.
If your materials are ready, let's get started. Bon appetit in advance, honey and sugar.
Take the eggs and egg whites in a bowl, add salt and beat well with a whisk.
Add oil and yoghurt and mix again.
Add flour, baking powder, cheese and black cumin and mix well.
Add finely chopped parsley and mix well.
Line a small, round tray with wax paper and pour the mixture you prepared onto the tray.
Brush the top with egg yolk using a brush and bake in a preheated oven at 180 degrees for about 40 minutes until the top is golden brown.
After taking it out of the oven, wait for it to warm up and serve it by slicing it.