Purple Cabbage Yogurt
How to make Purple Cabbage Yogurt?
Ingredients
- 1/4 purple cabbage (150-160 g)
- 1 teaspoon (wiping) salt
- 1 carrot (medium size)
- 1 clove of garlic
- 1 tablespoon apple cider vinegar
- 1 tablespoon mayonnaise
- 1 tablespoon olive oil
- 3 tablespoons (heaping) yoghurt
Instructions
Of course, one of the best ways to use winter vegetables and root crops is to prepare salads. In a season when we are deprived of fresh herbs, tomatoes and cucumbers, the cabbage family comes to our rescue. This time we are making a delicious salad with purple cabbage and carrots. This flavor, which you can serve at tea time, for dinner, as an appetizer or as a salad, will be addictive.
We have prepared for you a light, healthy and delicious salad combining garlic yoghurt with purple cabbage and carrots. For those looking for a practical salad or appetizer recipe, we think this purple cabbage yoghurt recipe is one of the most delicious recipes that can be prepared in winter. This time it's for those who love practical recipes with few ingredients, bon appetit!
Finely chop the purple cabbage. Add salt, knead it and leave it to rest for 5.
If the excess water is drained, pour it out or squeeze it out.
Grate the carrot and garlic over it. Add vinegar, mayonnaise and olive oil.
Put the yoghurt in the bowl and mix it.
Serve immediately without delay. If you wish, you can serve it by sprinkling olive oil and parsley on it. Enjoy your meal!
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