Chickpeas

Chickpeas, one of the most popular legumes and juicy pot dishes made by the mother, become more delicious when prepared with cubed beef. Do not miss chickpeas, which you can prepare with chicken, minced meat, tripe or even plain, on your table during the winter months. Now let's prepare the most popular recipe from chickpeas, which makes even those who don't like watery food love it. Here is our chickpea dish recipe, full of flavor and enough to fill even one plate!

It would also go well with delicious buttered rice or bulgur pilaf. We had already prepared the pickled cucumbers in advance. Now, here's a chickpea dish recipe that is both satisfying and delicious! Thank you in advance.

Place the washed and drained beef into a deep pot. Add enough water to cover it and boil it for 30-35 minutes over medium heat.

While the meat is boiling, drain the chickpeas, which you soaked in water the night before, depending on their type and freshness, and then boil them over low heat for the same amount of time, adding enough drinking water to cover them.

Chop the onions into small pieces. Remove the boiled cubed beef with the help of a colander. Strain the boiling water of the chickpeas.

Heat the butter and olive oil in a large pot. Sauté the chopped onions until they acquire a light colour. Add tomato and pepper pastes.

Add the hot broth to the tomato paste and onion sauce, to which you add red pepper powder, salt and black pepper. Add the boiled chickpeas and beef.

After adding all the ingredients to the chickpea dish with meat, cook it on low heat for about 30 minutes, then place it on serving plates. Share it with your loved ones along with the pickles.

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