Mushroom Potato Dish
How to make Mushroom Potato Dish?
Ingredients
- 5 mushrooms
- 4 potatoes
- 2 tablespoons butter (melted)
- 1 teaspoon of salt
- 1 teaspoon coarsely ground black pepper
- 50 grams of cheddar cheese
- 50 grams of cheddar cheese
- 4-5 pickled capers
Instructions
Who doesn't want to prepare a practical and delicious meal in a short time? We love practical recipes. Why?
Because if we don't have long time to spare for cooking, we don't like to turn to unhealthy snacks. No one can say no to a delicious meal where the oven will do most of the work. While the meal is delicious in the oven, you can quickly take care of your other work.
If you wish, you can clean the shells of the mushrooms by wiping them with a damp clean cloth or gently peel off the outside.
Chop coarsely. Peel the potatoes and chop them to the same size as the mushrooms.
Place the potatoes and mushrooms in a bowl and mix the melted butter, pickled capers, salt and pepper well.
Place potatoes and mushrooms in a heat-resistant baking dish. Bake in the oven for 25-30.
Take it out of the oven and place the cheddar and cheddar cheeses on it. Bake again.
Continue cooking until the cheese melts and the potatoes are very soft. That's it, bon appetit.
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