Dove
How to make Kumru?
Ingredients
- 2 cups of warm water
- 1pack of dry yeast
- 1 tablespoon of granulated sugar
- 1 teaspoon of salt
- 2 tablespoons of yoghurt
- 2 tablespoons of oil
- 8 cups flour
- 3 tablespoons of molasses
- 1 glass of warm water
- 2 tablespoons sesame
- 2 tablespoons of butter
- 10-12 slices of sausage
- 100 grams of sausage
- 100 grams of salami
- 10-12 slices of cheddar cheese (thinly cut)
- 8-10 pickled cucumbers
- 2 tablespoons ketchup
- 2 tablespoons mayonnaise
Instructions
The dough, prepared with chickpea yeast, is dipped in molasses water and sesame seeds, respectively, after taking its special shape for kumru bread. Breads baked in stone ovens are cut so that the base is thick and then fried on the grill until golden brown. Yes, toasting the bread is an important point.
We prepare julienne-shaped sausage and homemade kumru, which includes chickpea leavened sandwich bread and other indispensable ingredients. Here is Kumru with its homemade bread and all its tips!
Activate water, yeast and sugar for bread. Add yoghurt and oil and mix.
Add the flour little by little and knead well. Knead until it reaches a consistency that does not stick to the hand. Let it rest for half an hour.
Divide into five equal pieces.
Shape each meringue so that the ends are thin. Mix molasses and water.
Dip the top of your bread into the molasses-water mixture and place it on your baking tray. Sprinkle sesame seeds on top. Bake in a preheated oven at 180 degrees for 25-30 minutes until golden brown.