Potato Roll with Minced Meat
How to make Minced Meat Potato Rolls?
Ingredients
- 3 boiled potatoes
- 4 eggs
- 1 teaspoon of salt
- 1 teaspoon of ground red pepper
- 1 teaspoon cumin
- 1 teaspoon black pepper
- 1 tablespoon flour
- 2 tablespoons of olive oil
- 1 onion
- 1 green pepper
- 200 grams of minced meat
- 1 teaspoon black pepper
- 1 teaspoon of salt
- 2 teaspoons of chili pepper
- 1 tablespoon tomato paste
- 2/3 cup water
- 150 grams of mozzarella cheese
- Bake for 20-25 minutes until the top is lightly browned.
- Add 2/3 cup of water to the pan and stir. Continue cooking the minced meat mixture for a few more minutes.
- Spread the minced meat mixture into the potato mixture you took out of the oven and add about 100 grams of mozzarella cheese on top.
Instructions
Leave aside the pot-cooked minced potato recipes you know and make a change this time. We mash the boiled potatoes and mix them with eggs and spices. We say hello to the most rolled version of the change by baking it on wax paper.
The delicious minced meat mixture and the melting texture of mozzarella cheese accompany the cooked potatoes. It's your turn to decide how many slices you'll eat, not how many plates you'll eat!
We leave you the video of this delicious recipe that you will not be able to get enough of. Bon appetit and have lots of fun!
Mash the boiled potatoes thoroughly with a fork and turn them into puree.
Add the eggs onto the mashed potatoes and mix well.
Add salt, black pepper, ground red pepper and cumin and mix the mixture with the help of a spatula.
Check the consistency and add a tablespoon of flour and mix it into the potato mixture.
Set the oven to 180 degrees and wait for it to heat up.
Line a baking tray with baking paper and grease it with olive oil.
Spread the potato mixture on the tray, covering the baking paper.