Fried Red Pepper

If you are looking for a recipe that you can prepare for your table with ingredients you know, but with a very different taste, here you go! Here is the recipe you are looking for. A recipe often made in Bulgaria is "Pirijeni cuski sirene". Its taste doubles when served as an appetizer with a vinegar-garlic sauce. However, you can of course make it without adding this sauce. Both the roasted taste and the fried flavor come together in this recipe! Introducing: Fried red pepper.

You can also use a different cheese that does not melt in the filling of the recipe. You can make it more aromatic by adding basil, fresh thyme or rosemary. You can prepare and share fried red pepper with your loved ones who are looking for a different taste as an appetizer for breakfast or dinner. Thank you in advance!

Roast the red pepper, which you have washed in plenty of water and dried, in the oven or on the stove. Peel the roasted peppers and remove the stem and the inner part.

For the inner filling; Chop the parsley finely. Mix with curd cheese, freshly ground black pepper and salt.

Fill the inside of the pepper with the cheese filling mixture you prepared, leaving no gaps. Close the mouth parts after folding them inwards.

Whisk the egg yolk in a large bowl. Put the flour on a flat plate.

After heating the sunflower oil in a shallow pan, fry the red pepper, first dipped in egg yolk and then in flour, by turning it upside down.

Serve the pepper on a serving plate with vinegar sauce mixed with finely chopped garlic. Share with your loved ones.

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