🍽️ Main Course

Breakfast Kaygana

How to make Kaygana for Breakfast?

Breakfast Kaygana
4
Servings
30 min
Preparation
10 min
Cooking
40 min
Total Time

Ingredients

  • 1 cup flour
  • 1 glass of milk
  • 1 teaspoon of salt
  • 4 eggs
  • 6-7 sprigs of parsley
  • 2 sprigs of green onion
  • 1 tea glass of oil

Instructions

1

Oh, on those beautiful weekend mornings, the delicious breakfast tables prepared slowly and carefully are a reason for happiness alone. Here comes a wonderful kayaya recipe that will decorate those beautiful tables in a delicious way. It has a lot of greens in it, it can be considered a breakfast on its own, even if you just brew a cup of tea with it, you can't be happier. Here is the delicious recipe that will add flavor to your breakfast: Breakfast cream cheese!

2

We recommend that you make this delicious breakfast slip on your first weekend morning and enjoy it. Everyone who eats it will love this recipe and you will want to try it often. Bon appetit.

3

Put the eggs, flour and milk required for the cream in a deep bowl and whisk.

4

Add finely chopped parsley and spring onions, add salt and mix again.

5

Put 2 tablespoons of oil at a time in a non-stick pan or preferably a crepe pan, and cook the prepared pancakes by turning them back and forth.

6

Serve without cooling. Bon appetit!

7

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Author Turkish Shef