Full Size Neuter
How to make a Full Size Sterile?
Ingredients
- 2 cups fine bulgur
- 3 glasses of water
- 1 tomato
- 1/2 red onion
- 1/4 bag green onion
- 2 tablespoons of pepper paste
- 1/2 bunch of parsley
- 1/2 bunch of mint
- 1.5 tea glasses of olive oil
- Juice of 1 lemon
- 1 teaspoon sumac
- 3 tablespoons pomegranate syrup
- 1 teaspoon of ground red pepper (you can also use it as hot)
- 1 teaspoon of salt
Instructions
We have a recipe that will be very different from the short ones you have eaten before, both in its preparation style and taste. Moreover, ''Bulghur's water was low, bulgur became runny or remained alive. You won't have any problems like '. Because the measurements of this barren never change and it guarantees that the food will be insatiable. It makes you happy while eating it thanks to the spices it contains, and fascinates you with its sweet mint scent.
It is one of our most classic and popular recipes that turns into a delicious meal with buttermilk, lettuce, pickles, tomatoes and cucumbers. Anyone who eats it will be very curious about the recipe. We say you will love this version, so without further ado, we invite you to our recipe. Thank you in advance for your efforts and efforts.
1 teaspoon of ground red pepper (you can also use it as hot)
Transfer the fine bulgur into a deep and wide bowl. Pour hot water over it and mix. Cover it and let it sit until it swells.
Remove the seeds from the tomatoes. Chop it into small pieces without seeds. Finely chop all the greens.
Fry the finely chopped red onion in a pan with olive oil and tomato paste. Let it cool.
Add finely chopped green onions to the bulgur that swells, absorbs its water and releases its heat, and start kneading it well. Add the tomato paste mixture that has come to room temperature. Knead for about 5-6 minutes until the flavor of all the onions and tomato paste is absorbed into the bulgur.
Then add greens, pomegranate syrup, lemon juice and spices and mix well.
Finally, add the tomatoes and salt, mix and serve. Bon appetit.
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