Dairy-free Pancakes

You entered the kitchen with excitement and intended to prepare a delicious breakfast. You have put crepes, the most practical breakfast, appealing to every palate with different ingredients, in the leading role of this breakfast. Eggs and flour are ok. But milk, one of the most important ingredients of the crepe, is missing. Don't worry, don't think, "There are no pancakes without milk." Because you can make breakfast pancakes without milk, and they are delicious!

This time, we will prepare pancakes that are not much different in terms of taste by using liquids instead of milk. We are very sure that those who eat this recipe will not understand what difference there is in it. If you wish, you can add salty ingredients such as cheese and butter and enjoy it, or make a sweet end to your breakfast with ingredients such as fruit, honey and chocolate. All kinds of yummy!

So here you go. Now you can enjoy your breakfast for a long time.

Break the eggs into a bowl and beat them well.

Add water and oil and continue mixing well.

Add the flour and mix well.

Add salt and sugar and continue whisking. Cover the bowl with stretch film and let it rest in the refrigerator for about 15 minutes.

Lightly oil and heat a medium-sized, non-stick, flat-surfaced pan. Pour 1 ladleful of the mixture you have prepared and rotate the pan to ensure that it spreads well, and be careful to do this quickly.

After one side is cooked, turn it with the help of a spatula and cook the other side. Apply this process to all mortar.

Enjoy the crepes you prepared.