Curd Cheese

Fresh tomatoes, delicious cucumbers, freshly baked bread or lavash... Olives, olive oil and lots of greens... The indispensable part of this table is undoubtedly a fresh cheese. Let's add the curd cheese, which is delicious when made at home and which we have always loved for its modesty, to this beautiful table. Let all your pleasure be doubled, and turn into delicacies that you can consume not only as breakfast, but also at any meal you want.

You need fresh milk for the curd cheese recipe that you can prepare in an economical and healthy way. When you know a few secrets, you will be able to put delicious curd cheeses on your table that you can prepare in no time. We already wish you good health and welcome you to our recipe.

Put the milk in the pot. Let it boil, stirring occasionally.

When it starts to boil, add lemon juice. The milk will gradually start to curdle. Mix gently.

When clear yellow water begins to appear under the curds, turn off the stove. Remove the curds with a colander if you wish.

Strain the water in a strainer. If you wish, you can use the remaining water as whey in soups, pastries and breads.

You can add salt to it. Your curd is ready. About half a kg. It turns out as much curd. Bon appetit.

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