Baked Potatoes with Vegetables
How to make Baked Potatoes with Vegetables?
Ingredients
- 4 potatoes
- 1 carrot
- 1 red pepper
- 2 leeks
- 2 tablespoons of olive oil
- 2 cloves of garlic
- 1 teaspoon butter
- 2 sprigs of rosemary
- 1 sprig of fresh thyme (leaves removed)
- 1 teaspoon of salt
- 1 teaspoon black pepper
Instructions
Actually, we love practical recipes. We want to prepare it and leave it to the oven. Let it cook well, while we do our other work and beep! Here the food is ready.
We combine potatoes with the most beautiful vegetables of the season. We combine the best spices, olive oil and garlic, and finish the taste with the oven. Grilled meat or chicken on the side... We even enjoy another meal with a salad full of greens.
Nowadays, cooking is very attractive because of its practicality and taste. Bon appetit!
Slice the red peppers into long strips.
Melt the butter and sauté all the vegetables in the pan for 4-5 minutes.
Oil the heat-resistant baking dish and place all the vegetables.
oil; Mix it with salt, black pepper, garlic, thyme and rosemary leaves and pour it over the vegetables.
Cook until all the vegetables are soft. That's it, bon appetit!
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